Description
Dip into the flavors of the four corners of the world. These herbs and spices by Julie Pedersen let you explore the core flavors of international cuisines. Start your journey in France with herbs de Provence, tour Italy with oregano and crushed red pepper flakes, dash over to Spain with a pinch of smoked paprika, then zip to the Levant with zaatar. Try one of the recipes and bread pairings included under the lid, or liven up your party spread by creating your own worldly blends. Assembled in Ca
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